Can Algae Revolutionize Dietary Supplements and Food Ingredients?

(DGIwire) – Do any natural products offer a host of advantages that could substantially improve the quality of today’s dietary supplements and food ingredients? According to a recent article in Food Manufacturing, indeed there are: certain strains of algae. As the article reports, these algal strains—which incorporate unique blends of protein, fiber, micronutrients and non-starch […]

Three Organic and Sustainable Food Trends in 2018

(DGIwire) – The popularity of organic and sustainable food is at an all-time high, driven in part by its popularity among millennials. In fact, according to Forbes, organic food currently represents 5.3 percent of total retail food sales in the U.S. What are some of the specific developments to look for this year as greater […]

Using Algae to Promote Animal Health

(DGIwire) – In the ongoing quest to improve animal health, one of the most promising avenues involves phytogenics: the use of plant-derived products in animal feed. A recent article in Animal Pharm spotlighted how algae can be harnessed to develop a pipeline of beneficial product candidates. According to the magazine, significant strides have been made […]

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