Thinking of Cooking With Algae? Good Idea

(DGIwire) – Algae has been increasingly popping up in restaurants and supermarkets. From ice cream, vegan egg substitutes and protein powders to sausage casings and sea lettuce, its versatility is broad, as recently noted in an article in The Guardian. According to a nutritionist quoted by the newspaper, algae is a true superfood, rich in […]

Get Ready for the Algae Revolution in the Kitchen

(DGIwire) – Algae are easy to grow and packed with protein, reports Fast Company—attributes that could fuel what the magazine calls an “algae revolution” in people’s diets. Algae is already used into baking mixes, cookies, milk, nondairy creamers, vegan eggs, salad dressing, ice cream, smoothies and protein powders, to name a few products. Why is […]

Plant-Based Protein: A Healthy Trend

(DGIwire) – Consumers are trying to add more plants into their diets. According to market research firm 1010data, plant-based protein powder made up 78 percent of all online “plant-based” sales in the 52 weeks ending July 2017. Additionally, reports Nutra Ingredients USA, searches for “plant-based” in online retail platforms tripled from March 2016 to July […]

Greener Drugs: The Role of Algae in Pharmaceutical Development

(DGIwire) – Marine algae are receiving growing attention as sources of bioactive compounds and are being considered for the pharmaceutical industry in drug development. A 2016 article in the Journal of Pharmaceutics and Nanotechnology outlined some of the potential applications of this burgeoning field. Different types of algae possess distinct potential uses in medicine. As […]

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